Beerbrand production

Are you a brewer, brewmaster, or a true beer enthusiast? Did you know that removing the alcohol from beer through distillation allows you to create alcohol-free beer while also producing a unique beer spirit-beerbrand that can be sold separately? This distinctive hop-based distillate is becoming increasingly popular. Discover our technologies, specially developed for efficient beerbrand production.

Types Overview

Beer brandy 1

200 L / 300 L / 400 L Beer Spirit Distillation Still featuring a large Pistorius dephlegmator, designed to produce high-strength beer spirit with maximum efficiency and outstanding yield.

The still can be configured for beerbrand distillation using a four-stage rectification column or for production of fruit "geist" spirits with the aid of a secondary condenser.

Technology diagram here.

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Beer brandy 2

200 L / 300 L / 400 L Beer Spirit Distillation Still featuring a spherical steam dome, designed for the production of exceptionally smooth and refined beerbrand.

The system can be equipped with a preheating tank to preheat the next batch of beer by recovering heat from the distillation process, improving overall energy efficiency.

Beer can be distilled either through a four-stage rectification column or by direct distillation into the condenser. Direct distillation requires a second distillation run, resulting in an exceptionally smooth and delicate beerbrand.

Technology diagram here.

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Description

Popular hop-based spirit is gaining recognition among consumers. Beerbrand can be produced either by distilling finished beer or by distilling fermented brewer's wort before it becomes beer. It is also commonly referred to as beer brandy or hop spirit.

We supply beerbrand distillation systems for both craft and commercial breweries. Your passion for brewing can take on a new dimension, while the shelf life of beerbrand is virtually unlimited compared to beer.

To ensure that your distillation system is not limited to beer or fermented wort, we design every installation as a versatile solution. Our systems can also be used to distil fermented fruit mashes as well as fruit "geist" spirits where fruits are macereted in neutral alcohol and then distiled , maximizing the utilization of your investment.

Our equipment is most commonly available with electric heating, with gas heating available as an alternative. Standard still capacities range from 100 to 500 litres. Every distillation system is individually designed to meet the customer's requirements, and the final price depends on the specific configuration and technical specifications.

Spare parts catalogue for download here.

Our references

More references

500 L distillation column (Mr. Zizak)

Poprad - Stráže (SK)

500 L three-stage column with deflegmator

Heating: electricity (51 kW)

Boiler design: Double jacketed with aroma basket and stirrer

realization price: 32 298 EUR

300 L distillation column - beer brandy

Loket (ČR)

300 L four-stage column with dephlegmator and catalyst

Heating: electricity (52 kW)

Boiler design: Double jacketed with stirrer

realization price: 46 000 EUR

300 L distillation column (Hotel Modrá Hvězda)

Dobřany (CZ)

(Distillery for beer spirits and Gin / Whisky)
300 L four-stage column with dephlegmator and catalyst
Heating: electricity (52 kW)
Boiler design: Double jacketed with stirrer

realization price: 52 809 EUR