Cheese/milk vats

A significant part of our production is dedicated to milk pasteurisation and cheese-making kettles. They are designed for pasteurising milk and subsequently producing cheese, yoghurt and other fermented farm products. During manufacturing, we place great emphasis on the use of high-quality materials and precise workmanship. Our kettles and accessories meet the applicable food industry standards and CE requirements, ensuring reliable and safe operation in professional food production.

Types Overview

Electric Cheese-Making Kettle

A professional double-wall stainless steel kettle designed for milk pasteurisation and cheese-making. The integrated electric heating system with digital temperature control provides precise and convenient temperature management throughout the production process.

Control panel mounted on the electrical cabinet
Double-wall stainless steel kettle with food-grade DN50 butterfly valve
Electrical control cabinet on a swivel bracket
Bottom-mounted agitator – shape and size can be customised to suit your requirements
Motor-driven agitation: 16 rpm, 230 V
Electric heating with digital temperature control
Stainless steel swivel castors
Two-piece lid
Power input: 4.5–6 kW, depending on kettle capacity
Dimensions and further information available on request

Volume and price
	without VAT	with VAT 21%
45 L	4 255 EUR	5 149 EUR
65 L	4 426 EUR	5 355 EUR
85 L	4 681 EUR	5 664 EUR
100 L	4 979 EUR	6 024 EUR
150 L	5 745 EUR	6 951 EUR
200 L	6 170 EUR	7 466 EUR

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Electric Cheese-Making Kettle DIGITAL

A professional double-wall stainless steel kettle designed for milk pasteurisation and cheese-making. The DIGITAL version features an integrated side-mounted control column for convenient operation and precise digital temperature control.

Controls mounted on a side electrical column
Double-wall stainless steel kettle with food-grade DN50 butterfly valve
Electrical control cabinet mounted at the rear of the machine
Bottom-mounted agitator – shape and size can be customised to suit your requirements
Motor-driven agitation: 16 rpm, 230 V
Electric heating with digital temperature control
Stainless steel swivel castors
Two-piece lid
Power input: 4.5–6 kW, depending on kettle capacity
Dimensions and further information available on request

Volume and price
	without VAT	with VAT 21%
45 L	4 681 EUR	5 664 EUR
65 L	4 851 EUR	5 870 EUR
85 L	5 106 EUR	6 179 EUR
100 L	5 404 EUR	6 539 EUR
150 L	6 170 EUR	7 466 EUR
200 L	6 596 EUR	7 981 EUR

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Gas-Fired Cheese-Making Kettle

Designed for milk pasteurisation and small-scale dairy production. The double-wall stainless steel construction provides efficient and even heating, while the kettle can be prepared for optional motor-driven agitation.

Suitable for milk pasteurisation
Double-wall stainless steel kettle with food-grade DN50 butterfly valve
Prepared for motor-driven agitation – optional motorised agitator available for an additional CZK 8,000
Agitator and impeller not included
Two-piece lid
Built-in temperature sensor pocket for monitoring the temperature during pasteurisation
Stainless steel firebox for gas burner
16 kW LPG burner for propane/butane
Dimensions and further information available on request

Volume and price
	without VAT	with VAT 21%
45 L	3 830 EUR	4 634 EUR
65 L	4 043 EUR	4 891 EUR
85 L	4 255 EUR	5 149 EUR
100 L	4 681 EUR	5 664 EUR
150 L	5 319 EUR	6 436 EUR
200 L	5 745 EUR	6 951 EUR

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Electric Cheese-Making Kettle – Prepared for DRIML Smart Control

This version is designed for integration with the DRIML smart control system. The kettle is equipped with the necessary components for automated operation, while the electrical control cabinet is not included.

Prepared for the DRIML smart control system
Double-wall stainless steel kettle with food-grade DN50 butterfly valve
Electrical control cabinet: not included
Bottom-mounted impeller: included; shape and size can be customised
Motor-driven agitation: included, 16 rpm, 230 V
Heating elements: installed inside the kettle
Stainless steel swivel castors
Two-piece lid
Power input: 4.5–6 kW, depending on kettle capacity
Dimensions and further information available on request

Volume and price
	without VAT	with VAT 21%
45 L	3 617 EUR	4 377 EUR
65 L	3 787 EUR	4 583 EUR
85 L	3 872 EUR	4 686 EUR
100 L	4 043 EUR	4 891 EUR
150 L	4 681 EUR	5 664 EUR
200 L	5 106 EUR	6 179 EUR

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Copper Gas-Fired Cheese-Making Kettle

Designed for milk pasteurisation and traditional dairy production. The hand-hammered copper kettle combines traditional craftsmanship with practical features for efficient heating and mixing.

Suitable for milk pasteurisation
Single-wall milk kettle with outlet, made of copper
Hand-hammered 1.2 mm copper kettle
Food-grade DN50 butterfly drain valve
Motor-driven agitation: 28 rpm, 230 V, with removable shaft
Agitator blade positioned 100 mm above the bottom of the kettle
Two-piece stainless steel lid (2 sections)
Stainless steel firebox suitable for a gas burner or solid fuel
16 kW LPG burner for propane/butane included
Dimensions and further information available on request

Volume and price
	without VAT	with VAT 21%
55 L	2 213 EUR	2 677 EUR
70 L	2 255 EUR	2 729 EUR
90 L	2 298 EUR	2 780 EUR
110 L	2 383 EUR	2 883 EUR
130 L	2 426 EUR	2 935 EUR
150 L	2 553 EUR	3 089 EUR

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Description

This multifunctional cheese-making kettles are available in capacities from 45 to 200 litres. The kettles are manufactured from AISI 304 stainless steel and complies with the applicable food industry standards and CE requirements. They are designed for milk pasteurisation and the subsequent production of cheese, yoghurt and other fermented dairy products.

We manufacture these kettles for DRIML company, which further equips them with advanced control and data-recording electronics.

Advanced Control and Data Recording

Automatic data recording of the pasteurisation process and other heat-treatment processes onto a USB flash drive
Four programmable presets (recipes) for easy and repeatable processing procedures
PLC control unit with touchscreen display for precise heating control and programming
Manual control of individual process steps via the touchscreen
Data visualisation and printing on a PC, including data tables, graphs and other process information
Custom programming and recipe storage in the control unit's memory