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For whisky production

Water, barley and yeast. This trinity applies mainly to Irish and Scotch whiskies. The preparation of malt, drying and roasting, fermentation, distillation and maturation of whisky is well known not only in Scotland and Ireland, but recently the production of proprietary whisky has also become widespread in this country, in Slovakia, Austria and Holland. We supply whisky distillation technology to countries all over Europe.

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Types Overview

Whisky 1

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth and natural whisky

Volume options: 150 L, 170 L, 200 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: gooseneck

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Whisky 2

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth and natural whisky

Volume options: 1250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: gooseneck

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Whisky 3

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth whisky

Volume options: 150 L, 170 L, 200 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: pyramid

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Whisky 4

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth whisky

Volume options: 250 L, 300 L, 400 L, 500 L
Heatingelectric
Control: manual digi thermostat / automatic PID
Steam dome shape: pyramid

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Whisky 5

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth and natural whisky

Volume options: 150 L, 170 L, 200 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: conical

 

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Whisky 6

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Base: malted barley
Resulting taste: smooth and natural whisky

Volume options: 250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: conical

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Whisky 7

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Canadian and American whisky
+ optional distilling fruit spirits and gins
Base: malted barley, corn, rye
Resulting taste: smooth and natural whisky with
optional modifying of the character of this whisky

Volume options: 200 L, 250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digital thermostat / automatic PID
Steam dome shape: gooseneck

Optional distillation via rectifying column or direct distillation.

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Whisky 8

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Canadian and American whisky
+ optional distilling fruit spirits and gins
Base: malted barley, corn, rye
Resulting taste: smooth and natural whisky with
optional modifying of the character of this whisky

Volume options: 200 L, 250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digital thermostat / automatic PID
Steam dome shape: pyramid

Optional distillation via rectifying column or direct distillation.

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Whisky 9

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Canadian and American whisky
+ optional distilling fruit spirits and gins
Base: malted barley, corn, rye
Resulting taste: smooth and natural whisky with
optional modifying of the character of this whisky

Volume options: 200 L, 250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: conical

Optional distillation via rectifying column or direct distillation.

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Whisky 10

Suitable for:

Scotch whisky 2x distilled 70%
Irish whiskey 3x distilled 85%
Canadian and American whisky
+ optional distilling fruit spirits and gins
Base: malted barley, corn, rye
Resulting taste: smooth and natural whisky with
optional modifying of the character of this whisky

Volume options: 200 L, 250 L, 300 L, 400 L, 500 L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam dome shape: spherical + pyramid

Optional distillation via rectifying column or direct distillation.

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Whisky 11

Suitable for:

Scotch whisky 2x distilled up to 75%
Base: malted barley
Resulting taste: smooth and natural whisky

Volume options: 300L +150L, 400L+200L, 500L+300L
Heating: electric
Control: manual digi thermostat / automatic PID
Steam domes shape: goosenecks with high reflux

Details: Traditional double boiler still, special design, closed system, collection tanks (2x200L) for first-pass distillate, tank (1x200L) for heads and tails.

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Description

Whisky production uses pot stills with a special shape of steam dome that affects the resulting taste. Not everyone prefers a steam dome in the shape of a swan's neck, some poeple, for example, prefer whisky from a steam dome in the shape of a needle. For this reason, we offer a number of variations of these technologies and try to accommodate every customer. We always consult with the customer individually on the type and layout of the technology.
We can also equip the whisky boilers with a rectification column, which allows us to produce not only whisky but also spirits from fruit fermentations. The direction of the spirit vapours through and out of the rectification column is changed manually by means of three-way valves on the spirit pipe.

Basic raw materials for production according to their names:
Irish and Scotch whiskey: barley and yeast - traditional double-boiler still
American whiskey: more than 50% corn - traditional double-boiler still
Canadian whiskey: predominantly rye - traditional double-boiler still

An example of Irish or Scotch whiskey production:

The first step in whisky production is the preparation of the malt. Barley is soaked in water and allowed to germinate, which triggers enzymatic processes that break down complex sugars into simpler ones. The germinated barley must be dried and cooked, then the roasted barley is chopped and soaked in hot water. The process then proceeds to fermentation to produce ethanol, of which 5-10 % is present in the malt at this stage.

This is followed by double distillation, which gives the whisky around 70 % alcohol. Irish whiskey is even triple distilled, resulting in an alcohol content of up to 85 %.

After distillation, the whisky is diluted to what is known as cask strength, meaning that the whisky is at 60% alcohol at this point.

The whisky is then ready for the maturation process, which takes place in oak casks, usually after sherry or bourbon. The law requires that whisky must be matured in casks for a minimum of three years. Approximately 2% of the whisky evaporates from the cask each year during the maturation period.

Last steps after maturation. The whisky is diluted to at least 40% and bottled.

Spare parts catalogue for download here.

It is not legal in the Czech Republic to distill spirits without a legal permit. The sale / relocation of distillation equipment is subject to reporting requirements. The conditions for the production of distillates in the Czech Republic are defined by the Alcohol Act No. 61/1997 Coll.

Another from the category

  • For gin production

  • For beer brandy production

  • Large-capacity boilers

  • For vodka production

We will help you distill your dreams

Are you interested in our products? Do not hesitate to contact us and we will come up with the best solution and offer for you.

CONTACT US

Kučerovo nám. 2032, 688 01 Uherský Brod, Czech Republic

Kovoděl
Janča s.r.o.

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