Kettles for traditional pig slaughtering are also referred to as steamers, boilers, pots or cauldrons. This versatile kettle can be used to cook a variety of other dishes.
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| without VAT | with VAT 21% | |
| 90 L (Ø 480 mm x 500 mm) | 723 EUR | 875 EUR |
| 110 L (Ø 530 mm x 500 mm) | 766 EUR | 927 EUR |
| 130 L (Ø 530 mm x 600 mm) | 809 EUR | 978 EUR |
| 145 L (Ø 555 mm x 625 mm) | 851 EUR | 1 030 EUR |
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| without VAT | with VAT 21% | |
| 90 L (Ø 480 mm x 500 mm) | 915 EUR | 1 107 EUR |
| 110 L (Ø 530 mm x 500 mm) | 957 EUR | 1 159 EUR |
| 130 L (Ø 530 mm x 600 mm) | 1 000 EUR | 1 210 EUR |
| 145 L (Ø 555 mm x 625 mm) | 1 043 EUR | 1 261 EUR |
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| without VAT | with VAT 21% | |
| 60 - 90 L | 1 830 EUR | 2 214 EUR |
| 90 - 110 L | 1 957 EUR | 2 369 EUR |
| 111 - 130 L | 2 085 EUR | 2 523 EUR |
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The home slaughtering kettles are manufactured in volumes from 60 to 145 L. The kettle is made of stainless steel sheet and the firebox can be made of stainless steel or steel sheet with aluminium coating. Pig slaughtering kettles are manufactured as single-jacket by default, on request, double-jacketed kettles can also be made.
Are you interested in our products? Do not hesitate to contact us and we will come up with the best solution and offer for you.
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