Description
The ultrasonic purifier helps the freshly distilled spirit to mature immediately in the distillery at cosmic speed. In the ultrasonic bath, the distillate ages by ten years in 10-30 minutes. The optimum temperature for degassing the spirit is suitable from 23°C to a maximum of 30°C. The ultrasonic purifier degasses the fresh spirit and allows it to be consumed immediately after distillation without containing unwanted gases produced during distillation. It does not need to be left to aerate. After this process, you can pour your favourite brandy immediately into glasses and consume it.
The spectrum of applications of the ultrasonic purifier is really wide. For example, the highly effective effect of ultrasonic waves in the liquid, which is created by the periodic alternation of acoustic pressure and vacuum, is used to clean objects. This breaks the bond between the surface and the dirt on the object to be cleaned.